This week’s selection:
Winery : Vietti
Varietal: Nebbiolo Perbacco
Price Paid: $21.00
Vintage: 2008
Area: Langhe, Italy
Alcohol: 14%
Purchased: Whole Foods
Overall: Another very good low-cost Italian red from the noble Nebbiolo grape. This is the grape of my favorite Italian wine, Barolo. I highly recommend that you pick up a bottle of this wine to enjoy for a change of pace. A big wine for the price.
Reviews
Wine Advocate Rating: 90+
2007 Langhe Nebbiolo Perbacco
The third and most basic selection goes into the Langhe Nebbiolo Perbacco, a wine that Luca Currado created with the intention of offering an affordable, entry-level Nebbiolo. Perbacco is a Barolo in everything but name….and price tag. All of the fruit from these Barolo designated vineyards is vinified and aged in the same fashion as the more important parcels in the estate’s collection. With just one more month in bottle prior to being released, Perbacco could be entitled to carry the Barolo DOCG. At roughly $25 retail, it is one of the finest values readers will come across from any region.
The just-bottled 2007 Langhe Nebbiolo Perbacco offers up generous fruit along with menthol,spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish. This is a wonderful vintage for Perbacco. In 2007 Perbacco is made from parcels in Bricco Boschis, Ginestra and Mosconi (aged together), Liste, Brunella, Crocetta, Pernanno and the youngest vines in Fossati, Ravera (planted in 2000) and Scarrone (planted in 2003). I tasted the 2007 Perbacco from tank in its final blend just prior to bottling and then a few days after it was bottled. Both times it was
outstanding.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Tuesday, October 19, 2010
Sunday, September 19, 2010
Michele Chiarlo 2007 Barbera D'Asti
This week’s selection:
Winery: Michele Chiarlo
Varietal: Barbera
Price Paid: $15.99
Vintage: 2007
Area: Asti, Piedmont, Italy
Alcohol: 13.5%
Purchased: Colasanti’s Market
Overall: This was recommended as a bargain. I like Barbera but honestly this didn’t thrill me. It was ok, dry with a nice touch of acidity. But would not buy again.
Reviews:
The Wine Advocate (Robert Parker):
"The estate’s 2007 Barbera d’Asti Superiore Le Orme is a mid-weight offering with good definition and focus in its perfumed red berries. This refined, subtle wine offers good balance in an approachable, feminine style. Anticipated maturity: 2009-2012. "
88 Points
Winery: Michele Chiarlo
Varietal: Barbera
Price Paid: $15.99
Vintage: 2007
Area: Asti, Piedmont, Italy
Alcohol: 13.5%
Purchased: Colasanti’s Market
Overall: This was recommended as a bargain. I like Barbera but honestly this didn’t thrill me. It was ok, dry with a nice touch of acidity. But would not buy again.
Reviews:
The Wine Advocate (Robert Parker):
"The estate’s 2007 Barbera d’Asti Superiore Le Orme is a mid-weight offering with good definition and focus in its perfumed red berries. This refined, subtle wine offers good balance in an approachable, feminine style. Anticipated maturity: 2009-2012. "
88 Points
Winemaker notes:
Michele Chiarlo selects his Barbera d’Asti from the best of these vineyards planted in older vines and harvested at peak maturity. Vinified at the Chiarlo cellars in Calamandrana, the wine undergoes malolactic fermentation and is then aged a least one year in oak.
Monday, September 13, 2010
Mount Veeder Winery 2007 Cabernet Sauvignon
This week’s selection:
Winery : Mount Veeder WInery
Varietal: Cabernet Sauvignon
Price Paid: $20.99
Vintage: 2007
Area: Napa Valley, CA
Alcohol: 14.5%
Purchased: Costco
Overall: This is as good a bottle of wine as you can buy for around $20. It is a “Mountain Cab” and I particularly like mountain cabs in ripe years like 2007. I had the 2004 (another ripe year) in a restaurant and went on to drink 5 more bottles over the next 18 months. I paid $34.99 retail a bottle for the 2004.
I was in Trader Joe’s a week or so ago and saw the 2007 for $28.99 and thought it was a great deal and bought 3. I drank one and thought it was fantastic. It just got better over the 3 days it was open. Then I saw it at Costco for $20.99 and bought 9 more bottles. I will enjoy this over the next 2 - 3 years. It is available in many places.
Reviews
Wine Enthusiast
A beautiful Cabernet, rich and mellow, and drinking well now. Shows soft tannins and smoky oak framing blackberry, cherry, cocoa, herb and spice flavors. 90 Points
Winemaker's Notes:
The 2007 Napa Valley Cabernet Sauvignon weaves warm aromas of cassis and tobacco into a bright canvas of raspberry, plum, and currant notes. On the palate, flavors of black cherry and boysenberry meet hints of vanilla, bay, and mocha beneath a generous structure of round, mouth-filling tannins. This big, brambly wine with bold mountain character is richly expressed with layers evolving through the full, lingering finish.
"85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 2% Syrah and 1% Malbec. Deep garnet. Concentrated aromas of blackberry, dark chocolate, anise, and bay, highlighted with notes of coffee and currants. Very full-bodied, plushy and dense. Rich and round mouthfeel with intense flavors of cassis and black cherry. Good structure and well-balanced, with fine-grained tannins and a long finish of sweet vanilla, mocha, and berries. 14.5% alcohol."
Winery : Mount Veeder WInery
Varietal: Cabernet Sauvignon
Price Paid: $20.99
Vintage: 2007
Area: Napa Valley, CA
Alcohol: 14.5%
Purchased: Costco
Overall: This is as good a bottle of wine as you can buy for around $20. It is a “Mountain Cab” and I particularly like mountain cabs in ripe years like 2007. I had the 2004 (another ripe year) in a restaurant and went on to drink 5 more bottles over the next 18 months. I paid $34.99 retail a bottle for the 2004.
I was in Trader Joe’s a week or so ago and saw the 2007 for $28.99 and thought it was a great deal and bought 3. I drank one and thought it was fantastic. It just got better over the 3 days it was open. Then I saw it at Costco for $20.99 and bought 9 more bottles. I will enjoy this over the next 2 - 3 years. It is available in many places.
Reviews
Wine Enthusiast
A beautiful Cabernet, rich and mellow, and drinking well now. Shows soft tannins and smoky oak framing blackberry, cherry, cocoa, herb and spice flavors. 90 Points
Winemaker's Notes:
The 2007 Napa Valley Cabernet Sauvignon weaves warm aromas of cassis and tobacco into a bright canvas of raspberry, plum, and currant notes. On the palate, flavors of black cherry and boysenberry meet hints of vanilla, bay, and mocha beneath a generous structure of round, mouth-filling tannins. This big, brambly wine with bold mountain character is richly expressed with layers evolving through the full, lingering finish.
"85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 2% Syrah and 1% Malbec. Deep garnet. Concentrated aromas of blackberry, dark chocolate, anise, and bay, highlighted with notes of coffee and currants. Very full-bodied, plushy and dense. Rich and round mouthfeel with intense flavors of cassis and black cherry. Good structure and well-balanced, with fine-grained tannins and a long finish of sweet vanilla, mocha, and berries. 14.5% alcohol."
Saturday, September 4, 2010
Masi Masianco White Blend 2008
This week’s selection:
Winery : Masi (Masianco)
Varietal: Pinot Grigio & Verduzzo
Price Paid: $17.00
Vintage: 2008
Area: Friuli, Italy
Alcohol: 13%
Purchased: Papa Joe’s
Overall: OK, I am not a big Pinot Grigio fan. But, this is a delicious wine! It is 75% Pinot Grigio and 25% Verduzzo (which adds a bit of peach, apricot, honey…). The Verduzzo is picked slightly overripe to provide more body and a bit more sweetness but this is not an overly sweet wine. I bought this wine for my wife's "Girls Night Out" and they loved it. This is one of my favorite wineries and I have never had a Masi wine that I did not like, I enjoy their appassimento style (ancient process of drying grapes to make wine dating back 3,00 years), they have simply one of my favorite Amarone’s and even their Campofiorin is excellent (they have it at Maggiano’s Restaurant chain).
Reviews
Shoppers Wine
Golden straw color. Ripe lemon and orchid aromas. Soft entry. Light-to medium bodied palate of ripe lemon, tangerine, and apple flavors with a crisp, stylish finish. Great balance and flavor. 89 Pts. Shoppers Wines
WineChateau.com
Tasting notes
The wine has a bright pale straw color with golden reflections. The complex and appealing bouquet shows fresh notes of white fruit and citrus, as well as warmer aromas of apricot, honey and dried figs. On the palate it is full, overwhelming and smooth, with a delicate vanilla note on the finish.
Winemaker notes
Fermented separately then assembled. Fermented 25 days for Pinot Grigio, 30 days for Verduzzo. Stainless steel aging for 4 months for Pinot Grigio, 4 months in barriques for Verduzzo.
Food pairing
Masianco is an ideal aperitif. It is perfect with hors d’oeuvres, fish and white meats.
Winery : Masi (Masianco)
Varietal: Pinot Grigio & Verduzzo
Price Paid: $17.00
Vintage: 2008
Area: Friuli, Italy
Alcohol: 13%
Purchased: Papa Joe’s
Overall: OK, I am not a big Pinot Grigio fan. But, this is a delicious wine! It is 75% Pinot Grigio and 25% Verduzzo (which adds a bit of peach, apricot, honey…). The Verduzzo is picked slightly overripe to provide more body and a bit more sweetness but this is not an overly sweet wine. I bought this wine for my wife's "Girls Night Out" and they loved it. This is one of my favorite wineries and I have never had a Masi wine that I did not like, I enjoy their appassimento style (ancient process of drying grapes to make wine dating back 3,00 years), they have simply one of my favorite Amarone’s and even their Campofiorin is excellent (they have it at Maggiano’s Restaurant chain).
Reviews
Shoppers Wine
Golden straw color. Ripe lemon and orchid aromas. Soft entry. Light-to medium bodied palate of ripe lemon, tangerine, and apple flavors with a crisp, stylish finish. Great balance and flavor. 89 Pts. Shoppers Wines
WineChateau.com
Tasting notes
The wine has a bright pale straw color with golden reflections. The complex and appealing bouquet shows fresh notes of white fruit and citrus, as well as warmer aromas of apricot, honey and dried figs. On the palate it is full, overwhelming and smooth, with a delicate vanilla note on the finish.
Winemaker notes
Fermented separately then assembled. Fermented 25 days for Pinot Grigio, 30 days for Verduzzo. Stainless steel aging for 4 months for Pinot Grigio, 4 months in barriques for Verduzzo.
Food pairing
Masianco is an ideal aperitif. It is perfect with hors d’oeuvres, fish and white meats.
Monday, July 26, 2010
Beringer Knights Valley Cabernet Sauvignon 2007
This week’s selection:
Winery: Beringer
Varietal: Cabernet Sauvignon
Price Paid: $18.00 - $20.00
Vintage: 2007
Area: Sonoma, CA
Alcohol: 14.3%
Purchased: Costco
Overall: Simply the best Cab in this price range I have ever had in almost 20 years of drinking mainly Cabs. Right now I am drinking the late 90’s vintages out of my cellar. I learned the aging potential of this gem from Ron Edwards, Master Sommelier. Serve this to company with grilled meats, roast beef, etc. and no one will be disappointed. I poured this 2007 through an aerator before drinking and found the 2007 outstanding and delicious. If you don’t have an aerator you may want to decant.
Reviews
K & L Wines
According to Robert Parker: "Several other great values emerge from Beringer, including the 2007 Cabernet Sauvignon Knight’s Valley. A major sleeper of the vintage, this $27 wine will probably be marked down at discounters, making it a terrific value. This sexy North Coast Cabernet offers copious quantities of black cherry and black currant fruit intermixed with smoky barbecue, roasted herb, sweet cassis, and blackberry scents. Round and gentle with silky tannins, this is a plush red to drink over the next 5-8 years." (12/09)
89 points Stephen Tanzer's International Wine Cellar: "Good deep, bright ruby. Black cherry, licorice and fresh herbs on the slightly medicinal nose. At once dense and juicy, with lively acidity and a firm tannic spine keeping the bright dark berry and licorice flavors under wraps today. This has good weight and balance and finishes with broad, serious, building tannins that call for a year or two of patience. Already showing a bit of flesh, but give this another year or two to round out in bottle." (May/June 10)
Winery: Beringer
Varietal: Cabernet Sauvignon
Price Paid: $18.00 - $20.00
Vintage: 2007
Area: Sonoma, CA
Alcohol: 14.3%
Purchased: Costco
Overall: Simply the best Cab in this price range I have ever had in almost 20 years of drinking mainly Cabs. Right now I am drinking the late 90’s vintages out of my cellar. I learned the aging potential of this gem from Ron Edwards, Master Sommelier. Serve this to company with grilled meats, roast beef, etc. and no one will be disappointed. I poured this 2007 through an aerator before drinking and found the 2007 outstanding and delicious. If you don’t have an aerator you may want to decant.
Reviews
K & L Wines
According to Robert Parker: "Several other great values emerge from Beringer, including the 2007 Cabernet Sauvignon Knight’s Valley. A major sleeper of the vintage, this $27 wine will probably be marked down at discounters, making it a terrific value. This sexy North Coast Cabernet offers copious quantities of black cherry and black currant fruit intermixed with smoky barbecue, roasted herb, sweet cassis, and blackberry scents. Round and gentle with silky tannins, this is a plush red to drink over the next 5-8 years." (12/09)
89 points Stephen Tanzer's International Wine Cellar: "Good deep, bright ruby. Black cherry, licorice and fresh herbs on the slightly medicinal nose. At once dense and juicy, with lively acidity and a firm tannic spine keeping the bright dark berry and licorice flavors under wraps today. This has good weight and balance and finishes with broad, serious, building tannins that call for a year or two of patience. Already showing a bit of flesh, but give this another year or two to round out in bottle." (May/June 10)
Monday, July 19, 2010
Airfield Estates 2008 Riesling
This week’s selection:
Winery: Airfield Estates
Varietal: Riesling
Price Paid: $15.99
Vintage: 2008
Area: Yakima, WA
Alcohol: 14.1%
Purchased: Colasanti’s Market
Overall: I like my Rieslings on the dry side but this had a pleasant sweetness with enough acid to balance it out. Apple, citrus and a good Riesling to have with Chinese or Curry in particular.
Reviews
Winemaker’s Notes:
A family owned and operated winery located in Prosser, Washington -- in the heart of the Yakima Valley AVA. Great wines begin in the vineyard! Airfield Estates uses 100% estate grown fruit. Our first vines were planted in 1968 by Don Miller. Today, the estate vineyard spans over 860 acres and includes 26 different varieties.
The vineyard is located at the foot of the Rattlesnake Mountains in the Yakima Valley. All of the vineyard blocks are situated within a 3 mile radius of the original WWII airbase. Within this range, there is a considerable amount of diversity of soil and microclimatic conditions. To maximize quality, we carefully match grape varietals to the most suitable sites.
Well balanced with impressive acidity, this slightly sweet Riesling offers a bouquet of citrus and apple with a touch of minerality. It begs for Asian inspired foods, oysters, shellfish, and salads.
From Fullpullwines:
http://fullpullwines.wordpress.com/2010/01/06/2008-airfield-states-riesling/
This Riesling comes from a block of 30-year-old vines that also goes into Ste Michelle’s Eroica Riesling program, routinely recognized as one of the state’s premier Riesling bottlings. Lots of citrus notes on the nose, with just the barest hint of petrol adding attractive complexity. On the palate, there is zingy acid that immediately hits the sides of the tongue, bringing flavors of lemon, flower, and clay. The 1.7% residual sugar is almost imperceptible, balanced beautifully by all that acid.
Monday, March 1, 2010
Bodegas Juan Gil 2007
This week’s selection:
Winery: Bodegas Juan Gil
Varietal: Monastrell
Price Paid: $13.00 to $17.00
Vintage: 2007
Area: Jumilla, Spain
Alcohol: 15%
Purchased: By a Friend
Overall: A delicious wine made from a different varietal, dark fruit, spicy, a bit of herb and high alcohol that in spite of the alcohol went down very easily. Very balanced as the winemaker states. It went beautifully with the Pork Saltimbocca recipe below that was incredibly simple to make.
Pork Saltimbocca (courtesy of the latest Williams-Sonoma Catalog)
See under favorite links...
• 4 Boneless Pork Loin Chops 1 inch thick
• Fresh Sage Leaves
• 8 slices of Prosciutto
• Balsalmic Vinegar
• Olive Oil
• Salt
• Freshly Ground Pepper
Salt and Pepper chops, then lay 2 sage leaves on top of each chop and wrap with 2 slices of prosciutto. Brush with olive oil and grill approximately 6 minutes on each side but until internal temperature registers 140 degrees. Cover loosely with foil and let sit for 10 minutes. Drizzle with balsamic vinegar and serve, it is simple and delicious.
Reviews
Winemaker's notes:
We selected the Monastrell grapes for this wine from 40-year old parcels in our estate vineyards. Here shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1,8 ton per acre) required for wine of this complexity. After harvesting, the deep purple grapes are whole-cluster macerated "sur lie" for 25 days, and then pressed and aged for 12 months in French oak barrels.
It has a very dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques.
It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.
Pair with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat (lamb, pig, ox).
Critical Acclaim:
"Opaque purple. Blueberry, boysenberry and smoky Indian spices on the nose, with a sexy floral quality coming on with air. Juicy, sweet dark berry flavors are framed by velvety tannins and enlivened by zesty minerality. Gains depth and fleshiness with air, finishing on a strong boysenberry note, with excellent sappy persistence. This is delicious right now."
90 Points
International Wine Cellar
Winery: Bodegas Juan Gil
Varietal: Monastrell
Price Paid: $13.00 to $17.00
Vintage: 2007
Area: Jumilla, Spain
Alcohol: 15%
Purchased: By a Friend
Overall: A delicious wine made from a different varietal, dark fruit, spicy, a bit of herb and high alcohol that in spite of the alcohol went down very easily. Very balanced as the winemaker states. It went beautifully with the Pork Saltimbocca recipe below that was incredibly simple to make.
Pork Saltimbocca (courtesy of the latest Williams-Sonoma Catalog)
See under favorite links...
• 4 Boneless Pork Loin Chops 1 inch thick
• Fresh Sage Leaves
• 8 slices of Prosciutto
• Balsalmic Vinegar
• Olive Oil
• Salt
• Freshly Ground Pepper
Salt and Pepper chops, then lay 2 sage leaves on top of each chop and wrap with 2 slices of prosciutto. Brush with olive oil and grill approximately 6 minutes on each side but until internal temperature registers 140 degrees. Cover loosely with foil and let sit for 10 minutes. Drizzle with balsamic vinegar and serve, it is simple and delicious.
Reviews
Winemaker's notes:
We selected the Monastrell grapes for this wine from 40-year old parcels in our estate vineyards. Here shallow, chalky soils on a bed of limestone and rock, combined with an arid climate, produce the low yields (1,8 ton per acre) required for wine of this complexity. After harvesting, the deep purple grapes are whole-cluster macerated "sur lie" for 25 days, and then pressed and aged for 12 months in French oak barrels.
It has a very dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques.
It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink.
Pair with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat (lamb, pig, ox).
Critical Acclaim:
"Opaque purple. Blueberry, boysenberry and smoky Indian spices on the nose, with a sexy floral quality coming on with air. Juicy, sweet dark berry flavors are framed by velvety tannins and enlivened by zesty minerality. Gains depth and fleshiness with air, finishing on a strong boysenberry note, with excellent sappy persistence. This is delicious right now."
90 Points
International Wine Cellar
Subscribe to:
Posts (Atom)
